YEARLING SHORT SPARE RIBS WHOLE

Description

YEARLING SHORT SPARE RIBS WHOLE $30.99/kg

YEARLING SHORT SPARE RIBS WHOLE for Slow Cooking. Tender, succulent and fall-apart beef – the best cut of beef for slow cooking. Natural pasture grazed. Cut by skilled workers Our select cut short spare ribs are the BBQers, casserole cooks and customers’ favourite. They’re from Australia’s premium beef producers using high quality, natural pasture-grazed beef. Slow-cooked over a fire or in an oven, the meat will just fall off the bone.

Short spare ribs whole are a real treat for us rib lovers. We love to cook them slowly and fall apart, so the bone and all have extreme juicy tender meat on them, and then served with a nice BBQ Sauce drizzled over, they go especially well with mashed potato or cauliflower puree. The taste of these slowly cooked ribs is not like those ribs we cook quickly and serve on a plate as something that you tear off.