Description
YEARLING BEEF BLADE ROST $18.99/kg
Our whole yearling beef blade roast is a lean-meat steak that will bring flavour to your next homemade or restaurant-quality dish. After butchery, it is then vacuum-sealed and flash-frozen to lock in the freshness, ensuring tender and succulent beef every time.
The BLADE ROAST is suitable for high heat cooking and serving the best medium rare – medium. Similar in consistency to a sirloin, yet with its own unique flavour, Blade roast is a fantastic lean alternative to your regular cuts. Being a relatively lean cut, it needs to be cooked quickly at a high temperature to prevent it from drying out.
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